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FESTIVAL FOOD MENU 2026

GreekDivider

KouzinaKouzina (Kitchen)

Chicken Breast with Greek lemon seasoning

Fasolakia (Greek style Green Beans)

Pilafi (Greek Rice pilaf)

Leg of Lamb – Greek Seasoned

Pastitsio – Greek Style Lasagna

Spanakopita- Spinach Pie with Phyllo

Tyropita – Cheese Pie with Pyllo

Dolmades – Stuffed Grape Leaves

Greek Horiatiki “Village” Salad

SPECIAL – Spaghetti & Mezithra Cheese, with burned butter

PastriesGlýka (Sweets)

Melomakarona

Baklava

Koulourakia

Galaktoboureko

Kourabiedes

Paximadia

LoukoumadesLoukoumades (Greek Donuts)

 Heavenly puff of hot dough, drenched in honey and sprinkled with nuts & cinnamon

GYROSGýros

(Served with Pita, tomatoes, onions, and Tzatziki)

mezedesMezedes (Appetizers)

Small Chicken Souvlakia skewers

Spanakopita – Spinach with Phyllo

Tyropita – Cheese with Phyllo

Loukaniko – Grilled, Greek, Orange – Seasoned Sausage

Dolmades – Stuffed Grape Leaves with Lemon

Grill - SamplePsistariá (The Grill)

Chicken Souvlaki (Served with pita, cheese, lemon, olives)

Lamb Chops (Served with pita, cheese, lemon, olives)

Greek Seasoned Fries

Greek Horiatiki Salad – Side salad

KafenionKafenion (Coffee Shop)

Greek Coffee

Nescafe Frappe

American Coffee

Iced Tea

Individual Pastries

TAKE-OUTTake Out – To Go

Pastries and Dolmades

Melonmakrona

Baklava

Koulourakia

Galaktoboureko

Kourabiedes

Paximadia

Dolmades – Stuffed Grape Leaves 

Sports Bar -SAMPLEBAR:

Ouzo

Metaxa Brandy

Greek Beer

Wine Glass

Premium Greek Wine glass

Tap Beer

  Sodas

Water

Specialty Drinks

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